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RANCANG BANGUN SISTEM KETERTELUSURAN KAKAO BERBASIS APLIKASI WEB DAN BARKODE BUILDING COCOA TRACEABILITY SYSTEM BASED ON WEB APPLICATION AND BARCODE     Baca Full Text... |   Abstrak... |

Pengarang : Yusriana - Ismail Sulaiman - WAWAN MULIAWAN -
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A COMPARATIVE STUDY OF SENSORY QUALITY OF SIE REUBOH (AN ACEHNESE COOKED MEAT) BASED ON ITS COOKING WARE     Baca Full Text... |   Abstrak... |

Pengarang : Yusriana - Dian Hasni - Cut Nilda - DWI IZZIYA ANABILLA - YAYANG YULIANDRI ASNA -
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A COMPARATIVE STUDY OF SENSORY QUALITY OF SIE REUBOH (AN ACEHNESE COOKED MEAT) BASED ON ITS COOKING WARE     Baca Full Text... |   Abstrak... |

Pengarang : Yusriana - Dian Hasni - Cut Nilda - DWI IZZIYA ANABILLA - YAYANG YULIANDRI ASNA -
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UJI SENSORI IKAN ASIN JAMBAL ROTI (ARIUS THALASSINUS) DAN TERI (STOLEPHERUS SP.) DI PASAR KOTA BANDA ACEH     Baca Full Text... |   Abstrak... |

Pengarang : Yusriana - Sitti Sarah Dinti - Zaidiyah -
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FORTIFIKASI RED PALM OIL (RPO) UNTUK MENINGKATKAN KANDUNGAN β-KAROTEN PADA COKELAT BATANG     Baca Full Text... |   Abstrak... |

Pengarang : HUSNUN AFIFAH - Yuliani Aisyah - Yusriana -
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