A COMPARATIVE STUDY OF SENSORY QUALITY OF SIE REUBOH (AN ACEHNESE COOKED MEAT) BASED ON ITS COOKING WARE |
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| Subject | sie reuboh Sensory Quality Cooking Ware Cooked Meat |
| Pengarang | Dian Hasni - Personal Name Cut Nilda - Personal Name Yusriana - Personal Name DWI IZZIYA ANABILLA - Personal Name YAYANG YULIANDRI ASNA - Personal Name |
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| Jenis Artikel | Proseding Terindeks Bereputasi |
| Judul Jurnal | IOP Conference Series: Earth and Environmental Science (EES) |
| hasni_dian@unsyiah.ac.id | |
| Issue | 1755-1315 |
| Volume | Vol. 425, No 1 |
| Halaman | 1-8 |
| Tahun Terbit | 2020 |
| Penerbit | IOP Publishing Ltd |
| Link Terkait | https://iopscience.iop.org/article/10.1088/1755-1315/425/1/012024 |
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